Quick and Easy Eggplant

Let’s be honest, cooking a full dinner can be exhausting. There are times when I just want it to appear in front of me already made. This is my favorite because I can make it in ten minutes while the rest of the meal is cooking. You can throw in a number of different veggies from tomatoes to zucchini. But my personal favorite is eggplant, it pairs perfectly with my mint avocado buddha bowl. Because you can never have too many veggies!

Quick and easy eggplant

December 14, 2017
: 5 min
: 10 min
: 15 min
: Easy

By:

Ingredients
  • 1 medium sized eggplant
  • avocado oil
  • rosemary salt
Directions
  • Step 1 Preheat your oven to the broil setting
  • Step 2 While it’s preheating, slice eggplant starting from the base and moving in a diagonal direction
  • Step 3 You can toss the eggplant in whatever type of oil you prefer (I like avocado oil or spray)
  • Step 4 Next add seasoning (I use rosemary salt from the farmers market)
  • Step 5 Space the sliced eggplant on a baking sheet and place in oven
  • Step 6 Cook for 5-6 minutes
  • Step 7 For crispier slices, cook one side 4 minutes, take out and flip over, then finish cooking for 4 more minutes

Related Posts

Five Minute Apple Pie

Five Minute Apple Pie

I love baking or cooking with in season fruits and vegetables. Persimmons have now filled the stands here in Istanbul and I’ve been testing recipes with these bad boys. Saute or broil persimmons and they give the flavor of apple. Pre practice snack or post holiday […]

Coconut Cinnamon Sweet Potato Fries

Coconut Cinnamon Sweet Potato Fries

I’ve been known to crave sweet potatoes at all hours of the day so I like to make a big batch of these and eat them cold or hot with a little almond butter on top! I love to make these for any dinner party […]



Leave a Reply