Coconut Chocolate Chia Seed Pudding

I’m that annoying person who walks to the fridge five different times looking for something new to appear and just nibbling on anything I can find. When you practice 5 hours a day, it’s hard not to want to eat everything in sight. This chia seed pudding recipe makes for the perfect treat because it’s super filling and ultimately limits my snacking capabilities. I love adding protein to it for a pre or post practice option. To satisfy that sweet tooth, you can pair it with granola, nut butter, chocolate, or even top morning pancakes with it. Ps. it makes a great quick morning breakfast or you get the recipe for my favorite overnight oats!

Coconut Chocolate Chia Seed Pudding

January 13, 2018
: 4
: 5 min
: Easy

By:

Ingredients
  • 1 can coconut milk full fat or light
  • 1/2 cup chia seeds
  • 1 scoop collagen (I use Wildway Recover Smoothie Mix for collagen and L-Glutamine)
  • 1 scoop chocolate protein of choice
  • 1 tbsp vanilla extract
  • Dash of cinnamon
Directions
  • Step 1 Put all ingredients into a blender or food processor (I use a mini handheld food processor)
  • Step 2 Blend or pulse for 15-20 seconds
  • Step 3 Let sit for 1-2 minutes
  • Step 4 Pulse again
  • Step 5 Let sit for 1-2 minutes
  • Step 6 Repeat this 1 to 2 more times until the consistency becomes thick and the chia seeds are well mixed in
  • Step 7 Place in a bowl and refrigerate for 1 hour
  • Step 8 For best results, I like to keep it in overnight!

Recipe Essentials:


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