Adaptogenic Chocolate Truffles

Valentine’s Day is arriving! There’s nothing I love more than stuffing my face with chocolate and wine (besides my fiance of course). But really, these truffles are perfect to share with your loved one or make them for your girls/teammates in my case. I like to add Om Mushroom Beauty blend to these so I’m feeling a little extra beautiful on VDAY. You can check out where to find the shrooms’ here with a special discount! PS. if you don’t have access to the adaptogens they’re totally optional.

Adaptogenic Chocolate Truffles

February 13, 2018
: 10 truffles
: 45 min
: 55 min
: Easy

By:

Ingredients
  • 6 dates
  • 1/4 cup creamy peanut butter
  • 1 tbsp coconut oil
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon OM Mushroom Beauty Blend (optional/replace with teaspoon coconut flour)
  • 1/4 cup cacao powder for rolling
  • Handful of chopped nuts for topping (optional)
Directions
  • Step 1 Slice dates and remove pits
  • Step 2 Place dates in a bowl and fill with hot water covering the dates to soak for 2-4 hours (you want them to be soft enough to blend or food process)
  • Step 3 When dates are ready, place dates, peanut butter, coconut oil, cinnamon, nutmeg, and beauty blend in food processor or blender
  • Step 4 Pulse until blended throughout
  • Step 5 Remove mixture and place in bowl, put in freezer for 30 minutes
  • Step 6 Top tray with parchment paper
  • Step 7 After 30 minutes, remove from freezer, scoop with spoon or ice cream scooper to make ten round balls and place on tray
  • Step 8 Put tray in freezer for 20 minutes
  • Step 9 Coat a separate plate with cacao powder
  • Step 10 Remove the tray and roll each ball coating it in cacao powder
  • Step 11 Top with chopped nuts (optional)
  • Step 12 Enjoy now or place back in freezer for later!

 


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